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Diversity is the strength of a united Europe – second edition

Zespół Szkół im. Marii Curie Skłodowskiej w Kętrzynie

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Diversity is the strength of a united Europe – second edition

Zespół Szkół im. Marii Curie Skłodowskiej w Kętrzynie

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2025-05-05
Cuisine News

Greek home cooking – an interview with a local family and shared meal preparation.

1. What dishes are most often prepared in traditional Greek homes?  „We most eat moussaka,…

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Group 4
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2025-05-05
Cuisine News

Health on a plate – the Mediterranean diet from a student’s perspective.

On the one hand, it is one of the best documented nutritional models, recommended by…

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Group 2
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2025-05-04
Cuisine News

Greek vs Polish Food Culture – Eating Habits, Mealtimes, Key Indegrediens

Eating Habits Greece: Mediterranean diet - considered one of the healthiest in the world. Food…

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Group 3
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2025-05-04
Cuisine News

BLOG: Cuisine

1. The taste of Pieria - five dishes you must try and how they're made.…

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2025-04-26
Cuisine News

BLOG : Cuisine

The trend for organic food in Poland: Are local producers gaining popularity? • National organic trend…

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2025-04-25
Cuisine News

How the eating habits of the region’s residents are changing? – between tradition and modernity

The eating habits of the inhabitants of Kętrzyn, as in the whole of Poland, evolve…

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Latest posts

  • A Day in the Life of a Student in Litochoro
  • Greek home cooking – an interview with a local family and shared meal preparation.
  • Health on a plate – the Mediterranean diet from a student’s perspective.
  • Women in local business- youth perspective from Greece and Poland.
  • Walking through history- the most interesting cultural landmarks in the region of Pieria.

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